Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
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8.234 2020 HD
0 2015 HD
7.4 2024 HD
6.7 2022 HD
5.6 2005 HD
6.5 2022 HD
8 2015 HD
6.7 2023 HD
0 2013 HD
0 2018 HD
7.7 2018 HD
6.8 2021 HD
0 2017 HD
0 2022 HD
0 2008 HD
0 2004 HD
7.5 2019 HD
8.4 2012 HD
0 1970 HD
10 2008 HD
