Me eating a tomatoe with salt

My debut short film - as I approached adulthood, I created this as a means of reflection towards adolescence and life. A poetic documentary about...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

From June 2021 to June 2022, Justin "Jastun" Bland records whatever that is in front of him. He presents an abstract montage of collected videos...

Fight alongside Sylvester Stallone as he creates a brand-new director's cut of Rocky IV: ROCKY VS. DRAGO. This feature-length documentary offers a...

As a small liberal arts college on the North Shore, Gordon College has not been without its issues. Budget cuts in 2019 resulted in the downsizing of...

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Shot in Kyiv, Bucha and Gostomel in May 2022, the film shows eyewitnesses of the beginning of the full-scale invasion and the following Russian...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

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